Welcome to Chef Charlotte’s confections

THANKSGIVING MENU

Hours Tuesday-Wednesday 8-4 closed Thursday Friday. Open Saturday 8-2 912-657-2927

HORS D'OEVRES: to serve 12
HOT:
Baked Brie in phyllo $30
COLD
Assorted cheese balls ( 3 varieties) $10 each
Spinach dip in a bread bowl

BREAKFAST

Overnight stuffed blueberry french toast: $30 serves 10-12
Any quiche on the menu

SIDE DISHES to serve 12

Sweet potato casserole with pecans, orange juice and brown sugar $30
Cornbread Dressing $25- also available gluten free
Cranberry orange sauce $15

DESSERTS

PIES: pumpkin, orange pecan, classic pecan, french apple, sweet potato, blueberry $25

Cheesecake: $40
New York style, Peanut butter and Chocolate Ganache, Caramel pecan, Hazelnut White Chocolate, Pumpkin, Red velvet Cheesecake

CAKES: $35
Red Velvet, Coconut, Double chocolate, Carrot Cake, German Chocolate ( 3 layer $40)
GIFTS
Cheese Straws $6 dozen Bourbon Balls $6 dozen